i made a tasty dinner.

yesterday i bought some seasoned tofu at sahara mart to see what that’s like, and it’s pretty good, though i think next time i will go with plain ol’, plain ol’ and just add a few more spices myself if i want them. i stirfried the tofu with green beans and garlic in hot sesame oil, and added sesame seeds. it was very simple. i like experiences like that, particularly at the end of long days.
i never doubt that i love to cook, but i sometimes doubt that my love transfers over to busy times, and i am aspiring to remember that there are a lot of simple, quick, wholesome things that i can whip up in no time, and even have fun! david helps with this because of his almost untiring willingness to start cooking meals at 9pm, or pie at 11. it’s not like he’s Never too tired to cook, but his threshold seems much higher than the one that is wired into me for some reason, so i’m trying to develop a mantra of sorts that goes something like: “you like to cook. it doesn’t have to be fancy.”
and tonight it paid off!
woohoo!
i am also drinking one of my limited edition”high gravity” beers ( by new holland brewery) that i bought on an impulse at big red because i was compelled to read the rather witty beergeekery on the label, and then had to chuckle at the generageekery of the fact that the beer is named phi and brewed in accordance with the golden mean. how could it not be worth a try?!
i enjoy it quite genuinely, geekery aside, and it is an excellent complement to my slightly spicy meal.
hooray!

ftr, i predict that, if i’m not careful, the title of this post will be repeated quite often… in fact, i think that i will add a category of the same name, and i can just delete it later if i change my mind.
take that, self-conscious blog demons! hoho!

also ftr, i do not expect that every post of this category will include a picture, but it seemed a good chance to see how that works out.
(and a good test it was, too, bc first i got the directory wrong, and then it was hella big, so learning is my friend. ;)

cheers.

This entry was posted on Monday, September 12th, 2005 at 9:31 pm and is filed under food, on blogging, things i do. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.