Comments on: 15 minutes: Why you need something other than a non-stick pan http://kynthiabru.net/blog/archives/483 Fri, 10 Sep 2010 03:19:10 +0000 http://wordpress.org/?v=2.3 By: Philip http://kynthiabru.net/blog/archives/483#comment-66636 Philip Tue, 03 Mar 2009 00:57:21 +0000 http://kynthiabru.net/blog/archives/483#comment-66636 Great post! Making me hungry just thinking about it . . . mmmmm deglazing I have this cast iron skillet that my *Mom* used to use to cook meals for me. Now I'm using it to cook for my kids. Can't beat it Great post! Making me hungry just thinking about it . . . mmmmm deglazing

I have this cast iron skillet that my *Mom* used to use to cook meals for me. Now I’m using it to cook for my kids. Can’t beat it

]]> By: Erik http://kynthiabru.net/blog/archives/483#comment-64690 Erik Sat, 31 Jan 2009 10:10:24 +0000 http://kynthiabru.net/blog/archives/483#comment-64690 And then there's the magic of a properly seasoned steel or cast iron pan... non-stick AND browning power. Who could ask for more? And then there’s the magic of a properly seasoned steel or cast iron pan… non-stick AND browning power. Who could ask for more?

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